Habanero Salsa for Canning
Yield: | 1 Servings |
Categories: |
20 | c | Skinned & chopped home grown vine ripened tomatoes |
10 | c | Chopped onions |
40 | Habaneros | |
8 | Sweet banana peppers, chopped & seeded | |
8 | Jalapeno peppers, chopped | |
5 | Cloves of garlic, minced | |
2 | Green bell peppers, seeded & chopped | |
1 | Red bell pepper, seeded & chopped | |
2 1/2 | c | White vinegar |
4 | tb | Chili powder |
5 | ts | Salt |
3 | ts | Cayenne pepper |
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