Haebernes Mus (Oatmeal Mush)

         Yield: 4 Servings
Categories: German

500 g Oatmeal (OR wheat flour) (a -generous lb) 1/4 l Water 1 (1 cup plus 1 Tbsp) 3 tb Lard 1 ds Salt From grandmother's more thrifty times; rarely encountered today. In a skillet, brown the oatmeal a bit. Then add water and salt. In a cast iron skillet, pan fry the resulting thick dough in the lard, tearing it into pieces in the process. Serves 4.