Yield: 10 Servings
4 lg Potatoes 1/2 Onion 2 lb Halibut 12 fl Evaporated milk 1 cn Cream of celery soup - (undiluted) Pepper; to taste Dice potatoes and onions and put in pan. Add water to cover potatoes. Boil until potatoes are tender. Add halibut and cook until fork goes into halibut easily, about 5 to 7 minutes. Add milk and soup and simmer for 5 minutes. Add pepper to taste. Serves 10.