Halloween: Green Slime

         Yield: 2 Cups
Categories: Halloween, Dips

10 oz Frozen spinach, thawed 4 oz Cream cheese 1/2 c Sour cream 1/3 c Mild salsa 2 Green onions, chopped 1 Garlic clove, minced 1/2 ts Salt 1/2 ts Pepper Drain spinach; squeeze dry. In food processor, pure spinach, cheese, sour cream, salsa, onions, garlic, salt and pepper. Cover and refrigerate for 2 hours or until thickened slightly. Let stand at room temperature for 30 minutes. Serve with "Halloween: Skeleton Bread"