Halloween Stout

Yield:	54 Servings
Categories:	Beer, Brewing

5	lb	Pale malt
1	lb	Crystal malt
1	lb	Chocolate malt
3 1/3	lb	John Bull unhopped dark malt
		Extract
1	oz	Clusters hops pellets
1	oz	Hallertauer leaf hops
1	tb	Irish moss
1/2	oz	Willamette hops pellets
2		Packs
		Red Star ale yeast

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