Halls-A Salsa

Yield:	6 Servings
Categories:	Chile, Salsa, Southwest

		By Bill Hall, -jfbv53a
1	qt	Habaneros, with seeds
2	qt	Jalapenos, with seeds
1		Cayenne, with seeds
1	qt	Tomatillos, husked
1		Garlic, head, peeled
1	c	Cilantro, fresh
1/4	c	Basil, fresh
1	c	White vinegar
		Salt to taste
		Corn starch, to thicken

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