Ham and Asparagus Roll-Ups

         Yield: 5 Servings
Categories: Ham, Asparagus, Main Dishes, Nuts

1 lb Fresh asparagus 10 sl Fully cooked ham; 1/8" thick 1 cn (10 3/4 ounce) cream of -celery soup; undiluted 1/4 c Milk 3 tb Sliced almonds In a skillet, cook asparagus in a small amount of water for 6-8 minutes or until crisp-tender; drain well. Roll each slice of ham arund two to three asparagus spears. Place ham rolls, seam side down in a greased 11x7x2" baking dish. Combine soup and milk and pour over ham rolls. Top with almonds. Cover and Microwave on High for 3-5 minutes or until bubbly. Yield: 5 servings. Note: Great for leftover holiday ham. Submitted by Grace Andrew, Grand Rapids, Michigan MC formatting by bobbi744@sojourn.com Recipe by: Taste of Home 30-Minute Cookbook, p. 150