Ham and Bean Soup

Yield:	1 Servings
Categories:	Penndutch, Soups

1	lb	Dried navy beans; or soup beans
4	c	Ham broth; bones & leftovers
2		Onions; sliced
2	c	Tomatoes; canned or fresh
2	tb	Fresh parsley; chopped
1/2	c	Celery; chopped