Ham and Corn Chowder

         Yield: 4 Servings
Categories: Soups, Ham

1/2 c Coarsely chopped onion 1/2 c Butter or margarine; melted 17 oz Cream-style corn 1 c Chopped cooked ham 1/8 ts Pepper 1/2 c Half-and-half 1/8 ts Salt Saut? onion in butter in a dutch oven until tender. Add remaining ingredients; cook over low heat until heated (do not boil). Busted by Gail Shermeyer 4paws@netrax.net Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5