Ham and Corn Chowder

Yield:	4 Servings
Categories:	Soups, Ham

1/2	c	Coarsely chopped onion
1/2	c	Butter or margarine; melted
17	oz	Cream-style corn
1	c	Chopped cooked ham
1/8	ts	Pepper
1/2	c	Half-and-half
1/8	ts	Salt

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