Ham and Horseradish Stuffed Eggs
| Yield: | 1 Servings |
| Categories: | Ham |
| 6 | Hard-cooked large eggs | |
| 3 | tb | Mayonnaise |
| 1/2 | c | Minced cooked ham; (about 3 ounces) |
| 1 | ts | Coarse-grained mustard |
| 1 1/2 | ts | Drained bottled horseradish; or to taste |
| 1/2 | ts | Fresh lemon juice |
| Cayenne to taste |
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