Ham and Pasta Skillet

         Yield: 4 Servings
Categories: Ham dishes, Pasta

10 3/4 oz Can Broccoli Cheese Soup 1 c Milk 1 Tbp Spicy Brown Mustard 2 c Fresh broccoli flowerets 3 c Cooked Medium Shell -Macaroni; (2 Cups Dry) 1 1/2 c Cooked Ham; Cut Into Thin -Strips Plum Slices Fresh Mint In 10-inch skillet, combine soup, milk, and mustard; add broccoli. Over medium heat, heat to boiling, stirring often. Reduce heat to low. Cover; cook 5 minutes or until broccoli is tender, stirring often. Add macaroni and ham. Heat through, stirring often. Garnish with plum slices and fresh mint. Recipe by: Campbell's Easy Summer Recipes, 1995, pg. 46