Ham and Swiss Casserole
| Yield: | 10 Servings |
| Categories: | Ham, Main Dishes |
| 1 | tb | Margarine |
| 2 | tb | All-Purpose Flour |
| 1 1/4 | c | Skim Milk |
| 2 | c | Cooked Brown Or White Rice |
| 1 1/4 | c | Fully Cooked Smoked Reduced-Fat Ham; Cut-Up (10 Oz.) |
| 1 | c | Shredded Reduced-Fat Swiss Cheese; (4 Oz.) |
| 1/4 | c | Chopped Fresh Parsley |
| 1/2 | ts | Dried Marjoram Leaves |
| 4 | oz | Mushroom Stems And Pieces; Drained |
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