Ham Barbeque

         Yield: 1 Servings
Categories: Sandwiches

1 tb Vegetable oil 1 c Green pepper; chopped 1 c Onion; chopped 1/2 c Ketchup 1/3 c Sweet relish 1/4 c Cider vinegar 2 tb Sugar 1 ts Dry mustard 1 lb Ham; thinly sliced 6 Sandwich rolls; halved 1. In a large skillet heat oil over medium heat. Add green pepper and onions, saute until lightly browned, 5-7 minutes. 2. Stir in ketchup, relish, vinegar, sugar and mustard. 3. Heat barbecue sauce to boiling, reduce heat to low and cook 5 minutes. 4. Stir ham into sauce,return to boiling. Remove from heat and divide among rolls. Serve immediately. Notes: You can use leftover baked ham, thinly sliced or ask your butcher for the "ends" of hams that they have used for making sandwih slices. Recipe by: Country Living - Country Cooking Summer 1996