Ham in Cream Sauce

Yield:	1 Servings
Categories:	Sauces, Pork, Meats

1/2	lb	Cooked ham in one piece
2	tb	Butter + 1tsp
2	tb	Flour
1	c	Milk
1/8	ts	Nutmeg
1	tb	Shallots, minced
3	tb	Dry sherry
3		Slices hot buttered toast

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