Ham Linguine Florentine

Yield: 6 Servings
Categories: Ham, Main Dishes, Mushrooms, Nuts, Onions
1/2cSlivered almonds
1 1/2cMushrooms, sliced
3/4cChopped onion
3tbMargarine
3tbOil
3tbFlour
3/4tsDry thyme
13ozCan beef broth
3/4cMilk
1 1/2cCooked ham, in strips
1/2cSnipped parsley
2tbDijon mustard (up to 3)
6ozCooked linguine (up to 8)
8ozChopped fresh spinach
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