Ham Muffins with Creamed Peas

         Yield: 4 Servings
Categories: Muffins, Pork

2 c Flour 2 ts Baking powder 1/2 ts Salt 1/2 ts Baking soda 1 Egg 1 c Sour cream 3/4 c Chopped cooked ham; firmly -packed Peas; creamed Sift flour, measure and sift with baking powder, salt, and soda. Beat egg, add sour cream and ham; mix well. Turn into flour mixture and stir until flour is dampened. Bake in muffin pans for 20-25 minute at 400 degrees. Serve creamed peas over hot muffins. busted by sooz Recipe by: Key Gourmet