Ham 'n Cheese Broccoli Quiche

         Yield: 8 Servings
Categories: Breakfast, Pork/ham/sa

1 Refrigerated pie crust 1 c Milk 4 Eggs; slightly beaten 1/4 ts Dry mustard 1/8 ts Pepper 1 c Cooked ham; cubed 1 1/2 c Cheddar cheese; shredded 1 c Frozen broccoli flowerets; -thawed 1 tb Onion; chopped Prepare pie crust according to package directions for *filled one-crust pie* using 9" pie pan. Heat oven to 350F. In medium bowl, combine milk, eggs, dry mustard, and pepper; set aside. Layer ham, cheese, broccoli and onion in pie crust. Pour egg mixture over ham, cheese and broccoli. Bake for 40 - 50 minutes or until knife inserted in center comes out clean. Cool 5 minutes before serving. NOTES : Can substitute one 10-oz. pkg. frozen chopped broccoli for frozen broccoli flowerets. Can substitute any cheese of preference; Swiss suggested. Recipe by: Pillsbury