Ham Quiche
| Yield: | 8 Servings |
| Categories: | Eggs |
| 5 | Eggs; beaten | |
| 2 | c | Half and half |
| 2 | c | Cheddar or Colby cheese; shredded |
| 1 | c | Cooked ham; cubed |
| 1/4 | c | Green pepper; chopped |
| 1/4 | c | Pimiento; chopped |
| 1/4 | ts | Salt |
| 1/2 | ts | Nutmeg; oregano, or fennel |
| 1 | 10-inch prepared pastry shell |
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