Hard-Cooked Eggs with Piquant Sauce

Yield: 6 Servings
Categories: Buffet, Eggs
6lgEggs
2tbOlive oil
1/2tbChopped capers
1tbFinely chopped parsley
1tsAnchovy paste
1/4tsFinely chopped garlic
1/4tsDijon mustard
12smStri pimento; for garnish
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