Haricot Beef Casserole

Yield: 6 Servings
Categories: Stews, Beef
1 1/4cHaricot beans
500gChuck steak
500gSkirt steak
3tbOil
1lgOnion
1 1/2tbFlour
2clGarlic, crushed
1 1/2cBeef stock
1tsFrench mustard
425gTomatos (can)
1pnSalt
1pnBlack pepper
2Sprigs parsley
1Bay leaf
1Sprig thyme
1Sprig marjoram
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