Harlequin Bon Bons

         Yield: 24 Servings
Categories: Candy

1 c Peanut butter 1 c Powdered sugar 2 tb Butter; softened 1 c Coconut 1 c Chopped nuts 1 c Chocolate bits 1/4 Of (1/4-lb) paraffin bar Combine peanut butter, powdered sugar, butter, coconut & nuts. Shape into balls. Melt chocolate bits & paraffin in double boiler. Dip balls into hot chocolate mixture. Place on waxed paper to harden. SANDRA KELLEY