Hash Brown Casserole

         Yield: 1 Servings
Categories: American, Main Dishes, Casseroles, Potatoes, Cheese

1 pk (32-oz) Southern style hash -browns, thawed 1/2 c Margarine; melted 1 cn Cream of chicken soup 12 oz Grated american or cheddar -cheese 8 oz Sour cream 1/2 sm Onion; chopped 2 c Corn flakes or crackers; -crushed Place thawed potatoes in 9X 13 pan. Mix together other ingredients and pour over potatoes. Sprinkle with crushed corn flakes or crackers. Drizzle melted margarine over top if desired. Bake uncovered 350? for 45 to 60 minutes. Recipe by: Patsy Gerle Posted to Bakery-Shoppe Digest V1 #207 by "unitychild" <unity7@sprynet.com> on Aug 29, 1997