Havana Jelly-Roll Cake
| Yield: | 12 Servings |
| Categories: | Cookies, South American, Desserts |
| 1 1/2 | tb | Unsalted butter; cut into small pieces |
| 1/4 | c | Milk |
| 1/2 | ts | Pure vanilla extract |
| 2/3 | c | Cake flour; sifted |
| 3/4 | ts | Baking powder |
| 1/8 | ts | Salt |
| 3 | lg | Eggs |
| 2 | lg | Egg yolks |
| 2/3 | c | Sugar |
| 2/3 | c | Raspberry preserves |
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