Hawaiian Crab Cakes

Yield: 8 Servings
Categories: Appetizers, American
2tbOil
1 1/2cFinely chopped onion
2Garlic cloves; minced
3/4cChopped tomatoes
1 1/2tsSalt
1/2tsPepper
1lbCrab meat
1/4cFlaked coconut
1Egg yolk; beaten
1/4lbButter
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