Hawaiian Restaurant Style Curry Sauce
| Yield: | 4 Servings |
| Categories: | Rice |
| 1 | lg | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 1 | sm | Apple; peeled and chopped (optional) |
| 2 | tb | Butter or margarine |
| 3 | tb | Curry powder |
| 1 | tb | Flour |
| 1 | ts | Powdered ginger |
| 2 | c | Stock (see note 1 below) |
| 1 | ts | Vinegar |
| 2 | c | Cooked meat; poultry, or vegetable; chopped (see note 2 below) |
| 1/2 | c | Seedless black or white raisins; optional |
| Cooked white rice | ||
| Condiments of choice: chopped peanuts; grated coconut, crisply-fried onions; chopped chutney; finely-diced pineapple (fresh or canned); etc. |
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