Hawaiian Shrimp

Yield: 16 Servings
Categories: BBQ, Low-Fat
2lbFresh shrimp; peeled & deveined
40ozPineapple chunks in juice; canned
1/2lbBacon slices; cut in 2" pieces
2Red peppers; cut in 1" pieces
1/2lbMushroom caps
1ptCherry tomatoes
8ozSweet and sour sauce
16Skewers
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