Hazelnut Gateau

Yield: 8 Servings
Categories: Cakes
BASE AND TOPPING
3Egg whites
100gSugar
100gHazelnuts; ground
20gCornflour
BUTTER CREAM
150gUnsalted butter
120gIcing sugar
50gHazelnuts; roasted and coarsely ground
SPONGE
150gButter
150gSugar
3Eggs; separated
100gFlour
20gCornflour
50gHazelnuts; roasted and ground
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