Hazelnut Praline Buttercream - Master Chefs

Yield:	12 Servings
Categories:	Creams, Basics

1	c	Milk
4		Egg yolks
1/3	c	Sugar, plus
1	tb	Sugar
1	c	Butter, unsalted, at
DIVIDER		-- room temperature
4	oz	Hazelnut Praline Paste *

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