Hazelnut Torte

Yield:	8 Servings
Categories:	Cakes, German

5	lg	Eggs, Separated
3/4	c	Sugar
6	tb	Water
1 3/4	c	Cake Flour, Sifted
1	ts	Baking Powder
1 1/2	c	Hazelnuts (Filberts),Ground*
1	ts	Vanilla Extract
2	tb	Confectioners' Sugar
1	c	Cream, Heavy, Whipped
		Fresh Strawberries, Optional