Hearts of Palm and Leek Soup

Yield:	4 Servings
Categories:	Ovo-Lacto, Soups

2	tb	Olive oil
1	cl	Garlic; diced
1	lg	Onion; chopped
2		Leeks, white part only; diced
2	cn	Hearts of palm(15oz ea); drained and diced
1 3/4	c	Vegetable broth
		Salt and pepper
1	c	Whipping cream
1	sm	Tomato; diced
1		Scallion; diced