Hearty Beef Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| Leftover broth & bones from the classic crockpot roast (leave a little of the meat on the bones for more flavor) | ||
| 2 | -(up to) | |
| 3 | Carrots; peeled & sliced fairly thin | |
| 1 | md | Onion; diced |
| 1 | -(up to) | |
| 2 | Potatoes; diced | |
| 3 | -(up to) | |
| 5 | Cloves; whole | |
| 3 | -(up to) | |
| 4 | Peppercorns; whole | |
| 2 | Bay leaves | |
| 2 | c | Beans of choice (soaked first overnight) |
| 1 | cn | (28-oz) stewed tomatoes; or italian tomatoes |
| 3 | tb | Dried oregano |
| 3 | tb | Dried basil |
| 1/2 | c | Uncooked buckwheat; optional and/or |
| 1 | c | Mini-shell pasta; optional |
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