Hector Narvaez Salsa

Yield:	1 Servings
Categories:	Mexican, Sauces

18	oz	Whole tomatoes (2 cans)
2	ts	Fresh chopped cilantro or 1 ts dry cilantro
1/2		Onion, chopped
1/2	ts	Garlic powder
1	ts	Salt
5		Jalapeno peppers (canned), chopped