Henry Winkler's Mexican Salad

Yield: 5 Servings
Categories: Salads
FORMATTED BY JOYCE BURTON
1 1/2cMayonnaise
7ozCan green chile salsa
1/3cCatsup
1/2tsChili powder
1 1/2Heads romaine; 1-2 heads, broken into 1/2" pieces
2cn2 1/4 oz sliced black olives
3lgRipe tomatoes; diced, 2-3
1lgRed onion; diced
1/2cSharp cheddar cheese; grated
4ozCan diced green chilies
6 1/2ozTortilla chips; crumbled, 1 to 2 bags
2Avocados; diced
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