Herbed Beef Stew

Yield: 10 Servings
Categories: Main Dishes, Tomatoes, Beef, Potatoes, Beans
2lbBeef stew meat, cut into
1-inch cubes
2tbCooking oil
3cWater
1lgOnion, chopped
2tsPepper
1tsTo two teaspoons salt
1 1/2tsGarlic powder
1tsRosemary, crushed
1tsDried oregano
1tsDried basil
1tsGround majoram
2Bay leaves
1cn(6-oz.) tomato paste
2cCubed peeled potatoes
2cSliced carrots
1lgGreen pepper, chopped
1pkFrozen green beans (10-oz.)
1pkFrozen peas (10-oz.)
1pkFrozen corn kernels
1/4lbMuxhrooms, sliced
3mdTomatoes, chopped
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