Herbs De Provence

         Yield: 6 Servings
Categories: Italian

4 Bay Leaves, finely crumbled 2 tb Basil, dried 2 tb Rosemary, dried 2 tb Thyme, dried 1/4 ts Coriander 1/4 ts Nutmeg 1/4 ts Savory 1/4 ts Ground Cloves 1/4 ts White Pepper Combine seasonings in a blender of food processor and whirl until well blended. Yield about 4 oz.