Higaditos En Chipotle

Yield: 4 Servings
Categories: Mexican, Poultry
1/2lb(about 1 large) tomatoes, broiled
2Garlic cloves, peeled and roughly chopped
2Canned chipotles en escabeche or en vinagre
3/4lbChicken livers
3tbMelted chicken fat or safflower oil
1/2mdOnion, thinly sliced
Sea salt to taste
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