Holderschmarren (Elderberry Scramble)

Yield: 4 Servings
Categories: German
500gElderberries, stems removed (a generous lb)
250gPeeled, [cored] pears, sliced (a generous 1/2 lb)
250gVery ripe, pitted damson plums (a generous 1/2 lb)
150gRye bread, or white [French] bread, crust removed,
Thinly sliced (a generous 5 oz)
1/2lMilk (2 cups plus 2 Tbsp)
50gButter (3 1/2 Tbsp)
1pnSalt
Sugar and cinnamon to taste
2tbTo 3 tb flour
Juice of 1/4 lemon
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