Home-Style Bean Curd with Two Sauces
| Yield: | 4 Servings |
| Categories: | Appetizers, Chinese, Entree, Main Courses, Fall |
| 1 | Scallion | |
| 16 | oz | (1 package) tofu |
| 1 | Sprig coriander; for garnish (optional) | |
| Garlic-Coriander Sauce | ||
| Soy-Sesame Sauce |
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| Yield: | 4 Servings |
| Categories: | Appetizers, Chinese, Entree, Main Courses, Fall |
| 1 | Scallion | |
| 16 | oz | (1 package) tofu |
| 1 | Sprig coriander; for garnish (optional) | |
| Garlic-Coriander Sauce | ||
| Soy-Sesame Sauce |