Home Made Salami

         Yield: 1 Servings
Categories: Beef

2 lb Ground beef 1/2 ts Mustard seed 3 tb Morton quick tender salt 1/2 ts Black pepper 1/2 ts Minced garlic Combine all ingredients. Mix well. Shape into 2 rolls. Wrap in Reynolds Wrap. Tie ends and refrigerate for 24 hours. Do not remove from foil. Place in pan and cover with boiling water. Boil for 1 hour. Remove from pan. Punch holes in foil with fork to drain. Rewrap in foil and refrigerate. busted by sooz