Homemade Chocolate Pudding and Pie Filling

         Yield: 1 Servings
Categories: Pies

1 1/2 c Unsweetened cocoa powder -- Sifted PLUS 2 tb Unsweetened cocoa powder -- Sifted 3 1/4 c Granulated sugar 1 1/3 c Cornstarch 1/2 ts Salt In a large bowl, combine all ingredients. Stire with a wire whisk until evenly distributed. Pour into a 6 c container with a tight fitting lid. Seal container. Label with date and contents. Store in a cool, dry place. Use with 3-4 months. Makes about 6 c Homemade Chocolate Pudding & Pie Filling. Posted to EAT-L Digest - 19 Jun 96