Homemade Haggis
| Yield: | 6 Servings |
| Categories: | Ethnic, Lamb |
| INGREDIENTS: | ||
| 1 | lb | Boneless lamb shoulder or breast, cut into |
| Pieces, or use ground lamb | ||
| 1/2 | lb | Lamb liver, cut into pieces |
| 1/2 | c | Water |
| 1 | sm | Onion, coarsely chopped |
| 1 | lg | Egg |
| 3/4 | ts | Salt |
| 3/4 | ts | Ground black pepper |
| 1/2 | ts | Sugar |
| 1/4 | ts | Ground ginger |
| 1/8 | ts | Ground cloves |
| 1/8 | ts | Ground nutmeg |
| 1 | c | Old fashioned rolled oats |
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