Homemade Wonton Wrappers
Yield: 4 Servings
Categories: Bread, Philippino, Asian
-PVMP45B 2 Eggs 2 c All-purpose flour 2 tb To 4 Tbs. water Make a well in flour, drop in eggs and 2 tbsps. water (add more water if necessary). Knead until dough is smooth and elastic. Roll out on floured board till paper thin. Cut into 3 x 3" squares. Use in recipes that call for WWs.