Honey-Glazed Turkey Breast

         Yield: 12 Servings
Categories: Chicken, Turkey

5 lb Turkey breast Salt and pepper; to taste 1/3 c Honey 3 tb Dijon mustard 1 1/2 ts Dried rosemary Remove the skin from the turkey breast & discard. Place the turkey in a roaster pan. Season with salt & pepper. In a small bowl, combine honey, mustard & rosemary. Pour part of the glaze over the turkey & bake, uncovered, at 325F for about 2 hours, or until a meat thermometer registers 170 -175F. If needed, add a bit of water to the bottom of the pan. Baste the turkey occasionally with the remaining glaze while it is baking. Per serving: 180 cal, 4.6 g fat (22.8%), 66 mg chol., 110 mg sodium Serving Ideas : Leftovers make very tasty sandwiches. Recipe by: Trim & Terrific American Recipes/Holly Clegg