Honey-Lavender Biscotti

Yield:	48 Servings
Categories:	Sliced, Italian, Cookies

2 1/4	c	All-purpose flour; unbleached
1	ts	Baking powder
1/2	ts	Baking soda
1/4	ts	Salt
2/3	c	Sugar
1/2	ts	Vanilla extract
3	tb	Strong honey
2	tb	Minced zest from 1 orange
1	tb	Dried lavender blossoms; optional