Honey-Orange Turkey Breast

         Yield: 20 Servings
Categories: Healthy, Main Dishes, Turkey

6 lb Whole turkey breast, skinned Vegetable cooking spray 1/3 c Honey 2 tb Frozen orange juice -concentrate, -thawed/undiluted 1/2 ts Ground allspice Leaf lettuce leaves, -optional Seedless red grapes, -optional Orange slices, optional Place turkey on a rack coated with cooking spray; place rack in a shallow roasting pan. Insert meat thermometer into meaty portion, makingsure it does not touch bone. Combine next three ingredients and brush over turkey. Cover and bake at 325 F. for 1 hour. Bake, uncovered, an additional hour or until meat thermometer registers 170 F. basting frequently. Cover turkey loosely with aluminum foil, and let stnad about 20 minutes. Place turkey on a lettuce-lined platter; garnish with grapes nad oranges, if deisred. Makes 20 servings. Per serving: 176.8 calories, 2.1 gr. fat, 11.3% CFF, 82 mg. cholesterol MC formatting by bobbi744@sojourn.com Per serving: 2.8 gr. fat, 59 mg. cholesterol. Recipe by: Cooking Light Card Posted to Digest eat-lf.v097.n072 by Roberta Banghart <bobbi744@sojourn.com> on Mar 17, 1997