Honey and Lemon Balm Tea Biscuits

         Yield: 1 Servings
Categories: Bread, Seasonings

1 c Butter 1 c Honey 3 Eggs 3 c Flour 3 ts Baking powder 1 tb Milk 2 ts Lemon juice -OR- lemon flavoring 4 Sprigs fresh lemon balm -- chopped Thoroughly cream the butter and honey. Add eggs and beat well. Add the dry ingredients, then the milk, flavoring, and lemon balm. Drop by spoonfuls on an ungreased baking sheet and bake 8 to 10 minutes at 375 F. * Source: Rhonda L. Brunea, Forestville, New York * The Herb Companion - June/July 1993 * Typed for you by Karen Mintzias