Honey Raisin Oatmeal Scones

         Yield: 72 Servings
Categories: Foodservice, Breakfast, Brunch, Baked, Cereal

3 Lb. bread flour 10 oz Honey 2 1/2 oz Baking powder 1/4 oz Salt 1 1/2 Lb. margarine 21 1/4 oz Egg 34 oz Yogurt 2 Lb. oatmeal 1 Lb. raisins 1 Lb. cranberry Cut soft margarine into dry ingredients. Add wet ingredients and mix just enough to incorporate. Do not overmix. Add oatmeal, raisins and cranberries. Spoon or drop onto paper-lined sheet pan. Wash with egg wash. Bake at 380 degrees F for approximately 25 minutes.