Honey Raisin Walnut Scones
Yield: 48 Servings
Categories: Foodservice, Breakfast, Brunch, Fruits, Baked
1 1/2 Lb. margarine 2 1/2 Lb. whole wheat flour 3 oz Baking powder 3/4 oz Baking soda 12 oz Egg 6 oz Honey 14 oz Golden raisins 10 oz Walnuts 1 3/4 Lb. yogurt 22 3/4 oz Orange Cut margarine into whole wheat flour, baking powder and baking soda. Add remaining ingredients and lightly combine to incorporate on 1st speed of 3-speed mixer. Place dough on floured surface and roll even 2" thick. Cut with biscuit cutter. Place scones on a paper-lined or oiled sheetpan. Bake at 350 degrees F 12-15 minutes.