Yield: 4 Servings
6 Eggs 1 c Milk 1/2 ts Salt 1 c Flour Combine eggs, milk and salt in blender and blend until fluffy. Tap flour into blender a little at a time. Beat with above ingredients. Melt 1 cube [8 tablespoons or 1/2 cup] butter or margarine in 9 inch by 13 inch glass dish in 450 degrees [fahrenheit] oven. (When butter is bubbly, pour in batter ... immediately return dish to oven) Bake 20-25 minutes on lower rack [of oven]. Lavish with heated maple syrup, fruit syrup, or jam. Good with sausage or bacon and fresh fruit cup. by Catherine Ann Schmitt. JHIGBEE@ICARUS.WEBER.EDU (JONATHAN C. HIGBEE) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.