Hoppin' John (Vegetarian)
| Yield: | 6 Servings |
| Categories: | Entrees, Vegetables |
| 3 | c | Blackeyed peas; frozen, (*) |
| 1 | tb | Peanut oil; plus |
| Vegetable cooking spray; as needed | ||
| 1 1/2 | c | Chopped yellow onion |
| 1 | c | Chopped celery |
| 1 | c | Red and green bell peppers; chopped |
| 1 | tb | Minced garlic |
| 1 | tb | Fresh thyme leaves |
| 1 | Bay leaf | |
| 1 | c | Long-grain white rice |
| 1 1/2 | c | Low sodium vegetable broth; low fat |
| 2 | c | Chopped tomato; peeled and seeded |
| Salt and black pepper | ||
| Bottled Louisiana-style hot sauce | ||
| 3/4 | c | Chopped green onions; including tops |
| 1/2 | c | Italian parsley; chopped |
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